Krater, which began operations in Istanbul in 1987, has been a pioneering brand in the pastry industry since its inception and has contributed to the sector’s development. Today, the pastry industry has evolved into a creative profession brimming with innovation, thanks to new products and production technologies. Krater, a pioneer in the sector with a product portfolio that combines quality and variety and through its forward-looking initiatives, was acquired in 2015 by Kerry, one of the world’s leading flavor and nutrition companies. By leveraging Kerry’s global expertise and experience in product development, the brand has continued to expand its product portfolio and has since adopted an international structure. Kerry, which has been active in the flavor and nutrition sector since 1972, is the leading partner in the out-of-home consumption channel worldwide.

The Kerry Group is a global provider of food solutions operating in over 50 countries, with approximately 21,000 employees and 124 production facilities. Its products are used in more than 150 countries. Through its Krater brand, the company continues to offer solutions that are well-received by consumers in the Turkish pastry sector and create value for businesses.

Krater, which manufactures its products at its factory in Istanbul’s Tuzla district, offers a product portfolio comprising three categories: pastry, ice cream, and chocolate.