As a type of confectionery produced close to the real chocolate flavour, it adds chocolate flavour to cakes and ice creams. Thanks to its perfect texture, it will not lose gloss and colour, it is homogeneous and glossy. It is suitable for the making special confectionery chocolate. It is in ideal consistency for coating and decoration works. It is suitable for use in warm processes, provides ease of use, no need to melt it. It melts quickly during baking, and hardens quickly after it melts.