Cocoa Base Panna MDG-100

Cocoa Base Panna MDG-100, which is mixed with milk or water, combines cocoa with all structural enhancers and binding agents in a single package. It helps you achieve a unique cocoa flavor, natural color, and a homogeneous texture in ice cream.

Dondurma

Product Features

  • Ice cream bases help you achieve a creamy texture, optimal consistency, and easy-to-serve results in your finished products.

  • It ensures the proper balance of sugar and fat in ice cream and helps you meet product standards.

  • Prevents ice buildup in the freezer.

Packaging Options

  • Cocoa Base Panna K-100: 1.5 kg x 4 packs

Cocoa Base Panna K-100
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