Carrot Cake
INGREDIENTS
INSTRUCTIONS
Whisk all ingredients in a mixer bowl for 5 minutes at medium speed.
Transfer the mixture into a suitable size tray or cake form and bake at 180°C for 40 minutes.
Baking time is 25 minutes in muffin forms.
Whisk all ingredients in a mixer bowl for 5 minutes at medium speed.
Transfer the mixture into a suitable size tray or cake form and bake at 180°C for 40 minutes.
Baking time is 25 minutes in muffin forms.