Milky Base Pan-Style Milk Ice Cream Mix

INGREDIENTS

  • Milk: 1000 g

  • Granulated sugar: 250 g

  • Krater Maestro del Gelato Milky Base Panna K-50: 50 g

PREPARATION

1. The milk is brought to a boil until it reaches 85 degrees.

2. In a separate bowl, mix the sugar and Krater Milky Base Panna K-50, then add this mixture to the boiled milk.

3. Once the mixture reaches 85 degrees, let it cool.

4. Place the cooled and rested mixture (it is recommended to chill it to 4°C and let it rest for 12 hours) into the ice cream maker until it reaches the desired consistency

It runs until it reaches its destination.

5. The ice cream is transferred from the mixer to the tubs at -8 degrees.

6. The ice cream placed in the tub is left to rest at a minimum temperature of -18 degrees for 8 hours before being displayed.

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